Tuna Pasta Puttanesca

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 6.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 555.2 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Tuna Pasta Puttanesca calories by ingredient
Report Inappropriate Recipe

Submitted by:


A take on a Rachael Ray recipe A take on a Rachael Ray recipe
Number of Servings: 4


    8oz Barilla PLUS Penne or Rotini
    1 package/pouch Chunk Light Tuna in Water
    1 15oz can diced tomatoes
    1 handful pitted black olives (I used kalamata, just my preference!)
    1 TSP garlic, diced
    1 TBS Extra Virgin Olive Oil


In a pot, cook pasta according to package directions. Meanwhile, put the EVOO and garlic in a pan and let the garlic cook for just a minute. Empty the pouch of tuna into the pan and break it up some. Add the tomatoes and olives and simmer for about 5 minutes to let the flavors "mingle". After draining the cooked pasta, return it to its pot and mix the sauce in. EAT!

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYKINS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.