Chicken tenders with vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 14.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 942.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Chicken tenders with vegetables calories by ingredient
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Number of Servings: 2


    Chicken Tenders Tyson, 2 serving
    Noodles No Yolks, 2 oz
    Vegetables California blend Bird's Eye, 0.5 cup
    Teriyaki sauce Mr. Yoshida's, 2 tbsp


Cook noodles until tender, drain & set aside. Add in saucepan cooked vegetables & chicken tenders, add noodles & terriyaki sauce. Heat through & serve

Serving Size: Makes two 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Poultry |

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