gilbert revised eggplant parm

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 9.6 g
  • Cholesterol: 22.1 mg
  • Sodium: 1,007.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.6 g

View full nutritional breakdown of gilbert revised eggplant parm calories by ingredient
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Number of Servings: 6

Ingredients

    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    * Olive Oil, 1 tbsp (remove)
    * Mozzarella Cheese, part skim milk, 8 oz (remove)
    * *Del Monte Petite Cut Diced Tomatoes, 5.5 cup (remove)
    * Garlic, 4 cloves (remove)
    * Egg white, 2 serving (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSAYMARTIN1.

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