Nana's Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 6.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 597.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Nana's Crab Cakes calories by ingredient
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Number of Servings: 7

Ingredients

    Blue Crab, 16 oz (remove)
    Milk, nonfat, .10 cup (remove)
    Egg, fresh, 1 medium (remove)
    *Shaw's Split Top Wheat Bread (1 slice), 2 serving (crust removed)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user LACYLOU85.

TAGS:  Fish | Dinner | Fish Dinner |

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