atkins crab cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 21.9 g
  • Cholesterol: 83.8 mg
  • Sodium: 139.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.3 g

View full nutritional breakdown of atkins crab cakes calories by ingredient
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Number of Servings: 4


    3 tbsp vegetable oil, dividied
    one small red bell pepper finely chopped
    3 green onions finely chopped
    one pound lump crab meat
    1 cup fresh bread crumbs made from 2 slices low carb bread
    1/4 cup mayo
    3 tbsp chopped fresh parsely
    1 tbsp old bay seasoning


Heat 1 tbsp oil in large skillet over medium heat. Cook pepper and onions until slightly softened. Transfer to large bowl. Add crab, 1 tbsp bread crumbs, mayo, parsley and old bayl Mix with fork until combuned. Refrigerate for 20 minutes. Lightly sprinkle a layer of bread cumbs on bottom and top of crab cakes. Makes 8 crab cakes.

Cook five minutes until golden brown.

Serving Size: 1 serving is two crab cakes

Number of Servings: 4

Recipe submitted by SparkPeople user DRRINNY.

TAGS:  Fish |

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