Cocoa Roasted Almonds

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Cocoa Roasted Almonds calories by ingredient



Number of Servings: 16

Ingredients

    RECIPE Step 1:
    Pour one pound of raw or pasteurized almonds in a large bowl. Spray lightly with cooking spray. Stir with a large spoon, spray again, and toss with a large spoon. Almonds should be lightly, but thoroughly, coated.

    RECIPE Step 2:
    In a small bowl, mix:
    2 teaspoons corn starch
    1/4 cup good cocoa powder
    8 little envelopes Stevia sweetenter
    1/4 teaspoon plain popcorn salt

    RECIPE step 3:
    Pour the dry ingredients into the oiled almonds. Using 2 large spoons, toss the almond and cocoa mixture until all ot the almonds are well coated.

    Pour onto a baking sheet, lined with parchment paper. Bake at 250 degrees for about 25 minutes, stirring every 7 or 8 minutes. Remove from oven and place roasted cocoa almonds on paper towels. Cool thoroughly

Directions


Serving Size: 16 1 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

TAGS:  Snacks | Snack | Snacks Snack |