Tofu and Spinach in Peanut-Coconut Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Tofu and Spinach in Peanut-Coconut Sauce calories by ingredient
Submitted by:


Number of Servings: 7

Ingredients

    *coconut milk, light, 365 brand, 1/4 c, 6 serving (remove)
    Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, 60 gram(s) (remove)
    Ginger, ground, 1 tsp (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Brown Sugar, 3 tsp unpacked (remove)
    Pepper, red or cayenne, .1 tsp (remove)
    Lime Juice, .5 lime yields (remove)
    Soy sauce (tamari), 1 tbsp (remove)
    *Nasoya Cubed Super Firm Tofu, 237 gram(s) (remove)
    Spinach, fresh, 126 grams (remove)
    Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
    Bell Pepper (Red), 200 gram(s) (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user KATYJMON.

Rate This Recipe

Member Ratings For This Recipe



  • Where are the instructions? How do you make this? - 1/31/15

    Was this review helpful?   yes  No