Tofu and Spinach in Peanut-Coconut Sauce

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Tofu and Spinach in Peanut-Coconut Sauce calories by ingredient
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Number of Servings: 7


    *coconut milk, light, 365 brand, 1/4 c, 6 serving (remove)
    Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, 60 gram(s) (remove)
    Ginger, ground, 1 tsp (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Brown Sugar, 3 tsp unpacked (remove)
    Pepper, red or cayenne, .1 tsp (remove)
    Lime Juice, .5 lime yields (remove)
    Soy sauce (tamari), 1 tbsp (remove)
    *Nasoya Cubed Super Firm Tofu, 237 gram(s) (remove)
    Spinach, fresh, 126 grams (remove)
    Mushrooms, fresh, 2.5 cup, pieces or slices (remove)
    Bell Pepper (Red), 200 gram(s) (remove)


Number of Servings: 7

Recipe submitted by SparkPeople user KATYJMON.

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Member Ratings For This Recipe

  • Where are the instructions? How do you make this? - 1/31/15

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