Red sauce with Ground Beef and Chicken Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 9.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 198.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Red sauce with Ground Beef and Chicken Sausage calories by ingredient
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Number of Servings: 6


    28 oz. canned tomatoes
    5 servings Bilinski's Cajun Chicken Sausage
    8 oz. 93% lean ground beef
    3 cloves of garlic, diced
    1 tbsp. olive oil


Saute garlic in olive oil until fragrant. Add chopped sausage and ground beef and sautee until beef has browned. Add crushed tomatoes, cover saucepan and simmer for 8-10 minutes on low heat, while pasta is cooking.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMASH637.

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