Peanutbutter and Raisin Cookies (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 231.5
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 261.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Peanutbutter and Raisin Cookies (Vegan) calories by ingredient
Introduction
Makes about 13 cookies. Serving size is one cookie. Makes about 13 cookies. Serving size is one cookie.Number of Servings: 13
Ingredients
-
1/2 cup maple syrup
1/2 cup sucanat
1/2 cup organic peanut butter
1/2 cup Earth Balance buttery spread
1/2 cup raisins
1 tbsp milled flax seed
1 1/4 cups whole wheat flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Directions
1. Mix milled flax seed with 3 tbsp hot water and let stand about 3 minutes.
2. Mix sucanat, maple syrup, peanut butter, earth balance, and flax seed mixture and raisins in a large bowl.
3. Stir in remaining ingredients.
4. Refrigerate dough until firm (about 2 hours)
5. Preheat oven to 375F.
6. Shape dough into 1 1/4 inch balls.
7. Place about 3 inches apart on cookie sheet
8. Flatten balls with fork tynes.
9. Bake 9-10 minutes or until golden brown.
10. Cool for 5 minutes before removing from cookie sheet.
Serving Size: Makes 20 cookies
Number of Servings: 13
Recipe submitted by SparkPeople user WCHUMLEY.
2. Mix sucanat, maple syrup, peanut butter, earth balance, and flax seed mixture and raisins in a large bowl.
3. Stir in remaining ingredients.
4. Refrigerate dough until firm (about 2 hours)
5. Preheat oven to 375F.
6. Shape dough into 1 1/4 inch balls.
7. Place about 3 inches apart on cookie sheet
8. Flatten balls with fork tynes.
9. Bake 9-10 minutes or until golden brown.
10. Cool for 5 minutes before removing from cookie sheet.
Serving Size: Makes 20 cookies
Number of Servings: 13
Recipe submitted by SparkPeople user WCHUMLEY.