Tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 4.9 g
  • Cholesterol: 32.6 mg
  • Sodium: 379.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient
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w/ homemade noodles--156 calories w/ homemade noodles--156 calories
Number of Servings: 10


    4 cups cooked homemade noodles
    2 6oz cans chicken of the sea tuna lite in water
    1 can campbell's cream of mushroom soup
    2 tbsp butter
    1/4 cup onion, chopped
    2 tbsp flour
    1 cup 2% milk

    boil noodles for about 7-9 minutes. drain.

    sautee onions, stir in flour and soup. gradually stir in milk. cook & stir till thick & bubbly. carefully stir in tuna and noodles. turn into 1 1/2 qt casserole dish. bake at 375 for 20-25 minutes.

    optional: spread crushed townhouse crackers over top.


makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KYANN2004.

TAGS:  Fish |

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