Herb-coated pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 5.6 g
  • Cholesterol: 73.8 mg
  • Sodium: 202.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Herb-coated pork tenderloin calories by ingredient
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From Cooking Light, Oct 2005 From Cooking Light, Oct 2005
Number of Servings: 8


    1 tablespoon chopped fresh rosemary
    1 tablespoon chopped fresh thyme
    1 tablespoon chopped fresh marjoram
    1 tablespoon chopped fresh oregano
    1 tablespoon extravirgin olive oil
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    4 garlic cloves, minced
    2 (1-pound) pork tenderloins, trimmed
    Cooking spray


Combine all ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight or up to 2 days.

Preheat oven to 400░.

Remove pork from bag. Place pork on a broiler pan coated with cooking spray. Bake at 400░ for 30 minutes or until a thermometer registers 155░. Remove from oven; cover and let stand 10 minutes before slicing.

Serving Size:ámakes 8 servings

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