Beef & turkey chili


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 17.0 g
  • Cholesterol: 93.9 mg
  • Sodium: 1,535.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 32.8 g

View full nutritional breakdown of Beef & turkey chili calories by ingredient



Number of Servings: 16

Ingredients

    36 oz ground beef
    40 oz ground turkey
    2-29 oz cans pinto beans
    1 lg. can RoTel Diced tomatoes with Green chilies
    water
    2 Carroll Shelby's chili kits
    1 15 oz can tomato sauce

Directions

follow directions on box. Brown meat, drain. Add tomatoes, tomato sauce, seasoning packet, water and rinsed and drained beans. Bring to boil. Reduce heat and simmer for at least 20 minutes.
Serving Size: 16-1cup servings