Low Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 8.6 g
  • Cholesterol: 56.4 mg
  • Sodium: 329.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Introduction

from the American Heart Association from the American Heart Association
Number of Servings: 8

Ingredients

    2 large eggs
    1/3 cup skim milk
    1/4 cup applesauce
    2 tbsp canola oil
    1 cup flour
    3/4 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp salt
    2/3 cup sugar
    2 ripe bananas (1 cup)
    1 tsp vanilla
    1/2 cup walnuts

Directions

Heat oven to 350 degrees. Spray and flour a non stick loaf pan.
Stir together eggs, milk, applesauce and oil. Set aside. Combine in another bowl flours, baking soda and salt. In larger bowl, beat sugar, mashed bananas and vanilla adding alternately flour mixturee and egg mixture. Bake 35 to 40 minutes until a toothpick inserted comes out clean. Cool completely.

Serving Size: 12 slices per loaf

Number of Servings: 8

Recipe submitted by SparkPeople user BBEHANNA.

TAGS:  Snacks | Snack | Snacks Snack |

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