Low Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.6
- Total Fat: 8.6 g
- Cholesterol: 56.4 mg
- Sodium: 329.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Introduction
from the American Heart Association from the American Heart AssociationNumber of Servings: 8
Ingredients
-
2 large eggs
1/3 cup skim milk
1/4 cup applesauce
2 tbsp canola oil
1 cup flour
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2/3 cup sugar
2 ripe bananas (1 cup)
1 tsp vanilla
1/2 cup walnuts
Directions
Heat oven to 350 degrees. Spray and flour a non stick loaf pan.
Stir together eggs, milk, applesauce and oil. Set aside. Combine in another bowl flours, baking soda and salt. In larger bowl, beat sugar, mashed bananas and vanilla adding alternately flour mixturee and egg mixture. Bake 35 to 40 minutes until a toothpick inserted comes out clean. Cool completely.
Serving Size: 12 slices per loaf
Number of Servings: 8
Recipe submitted by SparkPeople user BBEHANNA.
Stir together eggs, milk, applesauce and oil. Set aside. Combine in another bowl flours, baking soda and salt. In larger bowl, beat sugar, mashed bananas and vanilla adding alternately flour mixturee and egg mixture. Bake 35 to 40 minutes until a toothpick inserted comes out clean. Cool completely.
Serving Size: 12 slices per loaf
Number of Servings: 8
Recipe submitted by SparkPeople user BBEHANNA.