blueberry mffins with frozen wild berries

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 6.0 g
  • Cholesterol: 24.5 mg
  • Sodium: 126.4 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

View full nutritional breakdown of blueberry mffins with frozen wild berries calories by ingredient
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Number of Servings: 18


    forzen blueberries, and other ingredients for muffins


also add salt with dry ingredients, .5 tsp. Mix dry, mix wet, add together, finish by folding in blueberries. Bake at 350 for 25 minutes.

Serving Size: makes 18 very large muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KATEKEBAUM.

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