Banana walnut muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 6.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 196.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana walnut muffins calories by ingredient



Number of Servings: 12

Ingredients

    3.5 ripened bananas
    3/4 cup sugar( i put a little less)
    1 egg
    1/3 melted light margarine
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 1/2 cups flour


Directions

Mix bananas, sugar, egg and melted margarine. set aside. mix dry ingredients. then combine wet and dry ingredients. Put in 12 muffins tins that are sprayed with cooking spray or paper lined. Bake in preheated oven at 350 for 20 mins.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NESSY759.