Vegetarian Chili (Mole Style)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegetarian Chili (Mole Style) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chocolate makes this recipe unique Chocolate makes this recipe unique
Number of Servings: 8


    2 Large cans of tomatoes (one can fire roasted preferred)
    1 can black beans
    1 can pinto beans
    1 can kidney beans
    1 cup onion chopped
    at least 10 cloves garlic, chopped
    1 package frozen Quorn grounds
    2 squares dark chocolate bar
    chili powder to taste


Saute onions and garlic in soup pot until soft
Add all ingredients but chocolate
Let simmer for an hour or until hot and bubbly
Add chocolate and stir until melted. The chocolate will take the acidity from the tomatoes right out and give the chili a slightly sweet taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZELDA1113.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.