Apple Pie

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 398.9
  • Total Fat: 15.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 65.4 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Apple Pie calories by ingredient
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Number of Servings: 15


    8-10 Granny Smith Apples (Peeled and Cored) and sliced into small quartered slices or put through processor.
    2 cups sour cream
    2 Eggs
    1 Cup Sugar
    2 tsp Vanilla
    1/2 Cup Flour

    1/2 cup brown sugar
    1/2 cup white sugar
    1/2 cup flour
    1 tsp cinnamon
    1/2 cup butter
    1 C walnuts (optional)


Pulse topping ingredients in food processor until large crumbs form.
Put apple mixture in
Bake at 450 degrees for 15 minutes
Reduce temperature to 350 degrees and bake for 30 minutes
Put toppings on and bake for an additional 15 minutes

Number of Servings: 15

Recipe submitted by SparkPeople user BABYYXPINK.

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