Tofu-Brown Rice-Cinnamon cookies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Tofu-Brown Rice-Cinnamon cookies calories by ingredient
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Gluten free and vegan (if you use the agave nectar option) Gluten free and vegan (if you use the agave nectar option)
Number of Servings: 15


    340g (12oz) firm tofu
    1 cup cooked brown rice
    6 tsp sugar
    3 tsp splenda
    3 tsp agave nectar or honey
    1/4 cup sultanas (golden raisins)
    2 tsp cinnamon, divided
    1/4 cup shredded coconut


1. Heat oven to 180c/350F
2. Combine first six ingredients and 1 tsp cinnamon in a bowl and mix well to combine
3. Form into small patties and place on a cookie tin (use baking parchment,a silicon mat or a non-stick tin, else oil tin well).
4. Mix remaining cinnamon and coconut, use to top cookies
5. Bake 15-20 minutes, or until browned.

Serving Size: Makes 15 small cookies

Number of Servings: 15

Recipe submitted by SparkPeople user PHRASER.

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