Spinach Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 33.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 64.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Spinach Pie calories by ingredient
Introduction
Pie Crust , cooked spinach strained, seasoning, cheese. Pie Crust , cooked spinach strained, seasoning, cheese.Number of Servings: 16
Ingredients
-
homemade pie crust eight inch pie pan.
1 box green giant chopped frozen spinach, drained. one stop shop egg substitute
fat free Calabro ricotta cheese.
daiya almond mozarella cheese shreds
seasoning, stronger use onion, oregano & garlic.
Directions
Spinach pie, one serving = 33 calories a piece
One low fat pie crust
1 box green giant chopped frozen spinach, drained. Mix Ricotta, shredded cheese, chopped shallots, all seasoning and egg well. Spoon into pie crust.
Bake at 375 degrees Farenheit for 55-60 minutes until brown.
If you cut square pan pieces, cut diagonal lines, 1 1/2" wide, diamond shaped, makes 12-16 pieces without
crust and 3-4 mini triangular wedges
One low fat pie crust
1 box green giant chopped frozen spinach, drained. Mix Ricotta, shredded cheese, chopped shallots, all seasoning and egg well. Spoon into pie crust.
Bake at 375 degrees Farenheit for 55-60 minutes until brown.
If you cut square pan pieces, cut diagonal lines, 1 1/2" wide, diamond shaped, makes 12-16 pieces without
crust and 3-4 mini triangular wedges