Chocolate raspberry mud cupcakes

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 16.3 g
  • Cholesterol: 72.1 mg
  • Sodium: 95.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate raspberry mud cupcakes calories by ingredient
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Number of Servings: 22

Ingredients

    300g dark chocolate chips
    300g butter
    5 eggs
    115g caster sugar
    115g SR flour
    100g raspberries

Directions

Preheat oven to 160
Melt the choc and butter in a bowl over a pan of boiling water
Beat the eggs & sugar, fold in the flou, stir in the chocolate, stir in raspberries
Spoon into cases
Bake for 20 mins

Serving Size: Makes 12 - 22 depending on pan size

Number of Servings: 22

Recipe submitted by SparkPeople user PENFOLDROCKS.

TAGS:  Desserts |

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