Chocolate raspberry mud cupcakes
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 214.6
- Total Fat: 16.3 g
- Cholesterol: 72.1 mg
- Sodium: 95.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Chocolate raspberry mud cupcakes calories by ingredient
Submitted by: PENFOLDROCKS
Number of Servings: 22
Ingredients
-
300g dark chocolate chips
300g butter
5 eggs
115g caster sugar
115g SR flour
100g raspberries
Directions
Preheat oven to 160
Melt the choc and butter in a bowl over a pan of boiling water
Beat the eggs & sugar, fold in the flou, stir in the chocolate, stir in raspberries
Spoon into cases
Bake for 20 mins
Serving Size: Makes 12 - 22 depending on pan size
Number of Servings: 22
Recipe submitted by SparkPeople user PENFOLDROCKS.
Melt the choc and butter in a bowl over a pan of boiling water
Beat the eggs & sugar, fold in the flou, stir in the chocolate, stir in raspberries
Spoon into cases
Bake for 20 mins
Serving Size: Makes 12 - 22 depending on pan size
Number of Servings: 22
Recipe submitted by SparkPeople user PENFOLDROCKS.
