Stuffed Green Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 4.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 924.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Stuffed Green Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 Green pepper
    1/4 cup quinoa, uncooked
    1 cup salsa


1. Preheat oven to 350.

2. Combine quinoa and 1/2 cups water in a saucepan. Bring to a boil, reduce to a simmer and cover, cook for 15 minutes. Rinse with cold water.

3. Add salsa to saucepot. Heat until bubbling.

4. Cut pepper in half and scoop out seeds and membranes. Stuff 1/2 of quinoa mix into each half pepper. Bake for 15-20 minutes.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.