Kale and Bacon Egg Cupcakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 15.1 g
  • Cholesterol: 329.0 mg
  • Sodium: 193.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Kale and Bacon Egg Cupcakes calories by ingredient
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inspired by everyday paleo egg cupcakes inspired by everyday paleo egg cupcakes
Number of Servings: 6


    1 bunch kale
    heavy cream


process kale in food processor
process eggs, cream ans seasonings
saute onion and bacon til done
combine all ingredients well
pour 1/4 cup mixture into cupcake pan(lined)
bake at 350 until done (25-30 min)

Serving Size: makes

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIER14.

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