meal 1

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 906.4
  • Total Fat: 73.0 g
  • Cholesterol: 275.3 mg
  • Sodium: 291.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 40.9 g

View full nutritional breakdown of meal 1 calories by ingredient


Introduction

lean beef lean beef
Number of Servings: 1

Ingredients

    Ground beef, lean, 150 grams (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Egg, fresh, 1 medium (remove)
    Peas, frozen, 0.5 cup (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Garlic, .3 tsp (remove)
    Almonds, 15 almond (remove)
    Onions, raw, .5 cup, sliced (remove)

Directions

put everything together inside a pan on the fire.

Serving Size: 1 dish

Number of Servings: 1

Recipe submitted by SparkPeople user ALOFERAS.