meal 2

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 748.2
  • Total Fat: 44.9 g
  • Cholesterol: 299.7 mg
  • Sodium: 1,037.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 68.2 g

View full nutritional breakdown of meal 2 calories by ingredient


Introduction

chicken breast chicken breast
Number of Servings: 1

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Peas, frozen, 0.5 cup (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Egg, fresh, 1 medium (remove)
    Garlic, .3 tsp (remove)
    Salt, .3 tsp (remove)
    Almonds, 15 almond (remove)

Directions

put them all together and cook

Serving Size: 1 dish

Number of Servings: 1

Recipe submitted by SparkPeople user ALOFERAS.