Sweet Potato Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.6 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Sweet Potato Chili calories by ingredient
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Number of Servings: 4

Ingredients

    2 medium sweet potatoes peeled and diced into 2in cubes
    1 yellow onion, diced
    1 red bell pepper, seeded and chopped
    1 (14.5 ounce) can no salt added diced tomatoes
    1 (15 ounce) can kidne beans, drained and rinsed
    2 garlic cloves, minced
    1 tablespoon chili powder
    1 teaspoon smoked paprika
    1 teaspoon chili powder
    1/2 cup orange juice
    1 cup water

Directions

1) Use a 6 quart slow cooker. Add sweet potato, onion, pepper, tomatoes, beans, garlic and spices.

2) Pour in OJ and water.

3) Cover and cook on low for 6-8hours or until onion is translucent and sweetpotato is fork tender.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATEBRN.

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