Slow cooker chicken and biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 11.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,412.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Slow cooker chicken and biscuits calories by ingredient
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Number of Servings: 8


    1 lb Chicken Breast
    1 can's of 98% fat free cream of chicken soup
    1 can's of 98% fat free cream of celery
    1 onion
    16 oz frozen veggies
    8 biscuits


Put all items except biscuits into slow cooker and cook for 6-8 hours. Add biscuits one hour before serving.

Serving Size: Makes around 8 servings- 1 biscuit

Number of Servings: 8

Recipe submitted by SparkPeople user VJESSIEBELLEV.

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Member Ratings For This Recipe

  • This sounds so delicous! What kind of biscuits do you use? - 9/14/11

    Reply from VJESSIEBELLEV (9/14/11)
    I used Pillsbury Grands Biscuits and it was yummy then another time I used from a mix and it wasn't very good. So the easier one tasted better. I love it when that happens.

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  • save - 9/14/11

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