Ritzy Baked Trout

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 14.8 g
  • Cholesterol: 120.5 mg
  • Sodium: 319.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.9 g

View full nutritional breakdown of Ritzy Baked Trout calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    37oz trout
    5 servings Ritz reduced fat crackers (25 crackers)
    2 tbsp margerine
    1 tsp lemon pepper
    1 tsp Mrs Dash garlic and herb


Mash crackers. I put them in a ziploc and used a rolling pin to smash the crackers into crumbs then poured into a pan to coat fish. Season fish with lemon pepper and Mrs. Dash, press fish into cracker crumbs coating each side. Place fish on foiled lined pan and put small of the margerine on top of the breaded fish. Bake at 375 for about 20 minutes until fish flakes easily. If you would like turn broiler on for last few minutes to make crispier.

Makes about 6 servings.

Serving Size: about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TXMOMMA1.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.