Citus Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Citus Couscous Salad calories by ingredient
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Number of Servings: 50




    Israeli couscous

    Olive Oil

    Fresh lemon juice

    Orange juice, frozen, concentrated

    Garlic, minced

    Green onions, thinly sliced

    Fresh ginger, minced


    Toasted, slivered almonds


    Black pepper

    Mandarin oranges


Bring water and salt to a rolling boil in kettle.
Add couscous while stirring. Return water to a boil. Reduce heat and simmer for 10-12 min until couscous is al dente. Stir occasionally.
Drain, cool and save for later step.

Combine liquids, vegetables, raisins, nuts and spices in a bowl. Mix. Add cooked and cooled couscous reserved from earlier step.
Toss to mix. Cool quickly to 41░ F or below.

Gently stir in mandarin oranges.

Serving Size:áMakes 50, 4 oz portions

Number of Servings: 50

Recipe submitted by SparkPeople user DCIHLAR.

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