Pop-Up Pizza

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 14.5 g
  • Cholesterol: 68.8 mg
  • Sodium: 337.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Pop-Up Pizza calories by ingredient
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Number of Servings: 15


    * Ground beef, lean, 24 oz (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Harmonie Mushrooms, 0.5 cup (remove)
    * Garlic powder, 0.5 tsp (remove)
    * Oregano, ground, 0.5 tsp (remove)
    * Tomato Sauce, 2.25 cup (remove)

    * Milk, 2%, 1 cup (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Egg, fresh, 2 large (remove)
    * *Flour, white, 1 cup (remove)

    * Cracker Barrel Marble Cheese, 120 gram(s) (remove)
    * Parmesan Cheese, grated, 0.15 cup (remove)


Brown beef & onion. Add mushrooms, spices, and tomatoe sauce. Simmer 10 minutes. Meanwhile, make the pop-over batter by beating with an electric mixer: milk,eggs, oil, flour. In 9"x13" cake pan, pour meat mixture. Cover with marble cheese. Pour pop-over batter on top. Sprinkle with parmesan cheese. Bake at 400F for 30 minutes, or until batter is brown.

Serving Size: makes 1 9x13" cake pan

Number of Servings: 15

Recipe submitted by SparkPeople user SHAASH79.

TAGS:  Beef/Pork |

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