V8 Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 695.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.9 g

View full nutritional breakdown of V8 Turkey Vegetable Soup calories by ingredient
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Delicious, easy soup Delicious, easy soup
Number of Servings: 16


    20 oz. package lean ground turkey
    2 small onions, diced
    3 carrots, diced
    4 stalks celery, diced
    1 t. garlic powder
    1 t. salt
    2 15 oz. cans garbanzo beans
    1 15 oz. can diced tomatoes
    2 c. frozen corn
    2 c. frozen peas
    2 c. diced potato
    lg. can V8 (about 6 cups)
    6 cups water


In large stockpot sprayed with nonstick cooking spray, brown the ground turkey until no longer pink. Stir in the celery, carrots, onion, garlic powder and salt. Cook and stir until vegetables are crisp-tender. Pour the V8 and water into the stockpot, and then dump in the rest of the ingredients. Bring to a boil, cover and simmer for 30 minutes or longer.

Number of Servings: 16

Recipe submitted by SparkPeople user CRYSTAL1972.

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