Taste of Home Monkey Muffin

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 6.5 g
  • Cholesterol: 17.2 mg
  • Sodium: 93.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Taste of Home Monkey Muffin calories by ingredient
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Recipe taken from Fall 2011 Taste of Home (freezer meals) Recipe taken from Fall 2011 Taste of Home (freezer meals)
Number of Servings: 36


    1/2 c butter, softened
    1 cup plus 1 T sugar, divided
    2 eggs
    1 c mashed ripe bananas
    2/3 c peanut butter
    1 T milk
    1 t vanilla extract
    2 c flour
    1 t baking soda
    1/2 t salt
    3/4 c mini semisweet chocolate chips


In a large bowl, cream butter and 1 c sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.

Fill greased or paper lined miniature muffin cups 3/4 full. Sprinkle with sugar. Bake at 350 degrees for 14-16 mins or til toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm

To freeze: wrap muffins in foil and freeze for up to 3 months.

Serving Size: Makes 6 doz. 2 muffins per serving

Number of Servings: 36

Recipe submitted by SparkPeople user J0ETTE.

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