Ginger Krinkles w/ Chocolate

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 5.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 47.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Ginger Krinkles w/ Chocolate calories by ingredient
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These go awfully fast These go awfully fast
Number of Servings: 54


    1 cup Shortening
    1 3/4 cup Granulated Sugar
    1/4 cup *Molasses, blackstrap
    2 TBS ground ginger
    2 1/2 cups flour
    1/2 tsp Salt
    1 tsp Baking Soda
    8 oz chopped Candied Ginger


Cream shortening and sugar. Add egg and molasses. Add ground ginger, salt, baking soda and flour. Stir in finely chopped ginger.
I usually process the candied ginger with part of the flour in the food processor to save time. Works really well.
Bake on greased sheets for about 8 to 10 minutes. Leave on the pan to cool for at least two minutes after removing from the oven. Then finish cooling on racks.

Serving Size: Makes 4 1/2 dozen

TAGS:  Desserts |

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