Dr Oz Fat Burning Noodle Breakfast Pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 2.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 105.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Dr Oz Fat Burning Noodle Breakfast Pudding calories by ingredient
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Number of Servings: 9


    Whole Wheat Spaghetti, cooked (any WW pasta), 8 cups
    *Yogurt Greek Yogurt, Plain, Non Fat, 4 cups
    *Eggs - Organic Eggs, 3 eggs
    *Vanilla Extract, 2 tsp
    Salt, 1 dash
    Craisins Dried Cranberries, 1/3 cup
    Dried Peaches, 1/3 cup
    Prunes, dried, 1/3 cup
    (or any dried fruit equaling 1 cup)


Preheat oven to 350 deg.
Stir yogurt, eggs, vanilla, cinnamon, salt, mix well. Add 3/4 cup dried chopped fruit, and all noodles. Mix well, pour into greased 2-qt casserole dish. Top with remaining dried fruit and optional 3T chopped pistachos. Bake for 30 min. Sprinkle with addl cinnamon before serving hot or cold.

Serving Size: 6-8 servings

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