Crock Pot Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 23.8 g
  • Cholesterol: 204.3 mg
  • Sodium: 541.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 49.2 g

View full nutritional breakdown of Crock Pot Turkey Meatballs calories by ingredient
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Number of Servings: 6

Ingredients

    Ingredients:
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    Egg, fresh, 1 extra large (remove)
    Ground Turkey, 3 unit, yield from 1 lb raw (remove)
    Various spices to taste

Directions

Add all ingredients together and roll into meatballs. Layer into crock pot and cook on Low for 8-10 hours or High for 4-6.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KV081362.

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