Crock Pot Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 477.9
- Total Fat: 23.8 g
- Cholesterol: 204.3 mg
- Sodium: 541.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 49.2 g
View full nutritional breakdown of Crock Pot Turkey Meatballs calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Bread crumbs, dry, grated, seasoned, 1 cup (remove)
Egg, fresh, 1 extra large (remove)
Ground Turkey, 3 unit, yield from 1 lb raw (remove)
Various spices to taste
Directions
Add all ingredients together and roll into meatballs. Layer into crock pot and cook on Low for 8-10 hours or High for 4-6.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KV081362.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KV081362.