Zuccini Patties With Feta

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 13.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 183.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Zuccini Patties With Feta calories by ingredient
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Number of Servings: 18


    2 1/2 cups coarsely grated zucchini (from about 3 medium)
    1 teaspoon salt, divided
    1 large egg
    1 large egg yolk
    1/2 cup (or more) all purpose flour
    1/2 cup crumbled feta cheese
    1 cup chopped fresh Italian parsley
    1/2 cup chopped green onions
    1 1/2 tablespoons chopped fresh dill

    1/2 cup (about) olive oil
    1/2 cup (about) corn oil


Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.

Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Re warm uncovered in 350F oven 12 minutes. Serve with yogurt.

Serving Size: 1 pattie

Number of Servings: 18

Recipe submitted by SparkPeople user MORRIS1975.

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