Grilled Corn Relish

Grilled Corn Relish
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Grilled Corn Relish calories by ingredient
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Introduction

This is a perfect side to go with steak, but I am having it with chicken as my side salad. I made this recipe for one, but you can double it up and have it for tow or more. This is a perfect side to go with steak, but I am having it with chicken as my side salad. I made this recipe for one, but you can double it up and have it for tow or more.
Number of Servings: 3

Ingredients

    2 large ear of corn
    1/2 small poblano pepper- seeded and halved
    1 cup of cherry tomatoes- diced and quartered
    1/4 small onion - quartered
    1 tsp. of Olive Oil
    1/2 tsp of lime juice
    1/2 Tbsp of parlsey or cilantro
    1/2 tsp of smoked or sweet paprika
    dash of salt & pepper

Directions

Place corn, onion and pepper on grill, cook for about 10 minutes, turning every two minutes or so.

Cut corn off cob, chop onion and poblano pepper. In a medium bowl, combine corn, onion, pepper, tomatoes, oil,lime juice, cilantro, paprika, salt and pepper.

Serve and enjoy!



Serving Size: 1 1/4 cup or so

Number of Servings: 3

Recipe submitted by SparkPeople user SHELBSYD.

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