Black Pepper Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 1.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 2,066.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Black Pepper Shrimp calories by ingredient
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Black pepper shrimp and veggies Black pepper shrimp and veggies
Number of Servings: 2


    Shrimp, frozen broccolli/cauliflower/carrott/snow pea mix, tomato, onion, black pepper sauce, soy sauce


Defrost shrimp, cut up tomato and onion, put mixed veggies in a pan with soy sauce and cook until cooked thoroughly, add shrimp, black pepper sauce, tomato and onion, cook until shrimp is done. Serve over rice or alone.

Serving Size: Makes 2, 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SOULFISH80.

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