Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 12.5 g
  • Cholesterol: 212.2 mg
  • Sodium: 689.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Introduction

Quick and easy fried rice with shrimp. Quick and easy fried rice with shrimp.
Number of Servings: 4

Ingredients

    7 shrimp, large
    1 Tbsp canola oil
    2 Cups quick-cook rice, uncooked
    2 Cups peas and carrots, frozen
    2 Cups water
    2 Tbsp soy sauce, low sodium
    1 large scrambled egg, cooked, unseasoned
    2-3 green onions, chopped
    1 cup bean sprouts

Directions

Cut shrimp into bite size pieces and add to oil in skillet, saute until edges of shrimp turn pink. Add water, rice, soy sauce, chopped onions. peas and carrots. Bring to a boil, lower heat and simmer 5-7 minutes covered until liquid is absorbed, stirring frequently. Stir in scrambled eggs, bean sprouts and soy sauce to taste.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSROZZIE.

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