Macaroni and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 132.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


without cream cheese without cream cheese
Number of Servings: 10


    1 box macaroni
    1 tbsp flour
    1 tbsp butter
    2 cups milk
    4 oz Cabot cheddar
    1/2 onion
    pecans for top of casserole


Serving Size: 10 servings (about 1 cup each)

Number of Servings: 10

Recipe submitted by SparkPeople user ACADEMAMA.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.