Egg salad open faced sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 9.3 g
  • Cholesterol: 213.9 mg
  • Sodium: 413.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg salad open faced sandwich calories by ingredient
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Number of Servings: 2

Ingredients

    Mayonnaise Kraft light, 2 tbsp
    Scallions, raw, 2 large chopped green & white parts
    Relish Heinz sweet relish, 1.5 tbsp
    Celery salt Twin Tree Gardens, 0.25 tsp
    Pepper, black 0.25 tsp
    Hard Boiled Egg, 2 large chopped

Directions

Hard boil eggs & set aside. Prepare ingredients & mix together. Shell eggs & chop up. Fold into ingredients & chill about 1 hr. Serve on multi grain bread or rolls.

Serving Size: Serves 2 of 1/4 cup each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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