Fish tacos grilled
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.7
- Total Fat: 2.3 g
- Cholesterol: 25.0 mg
- Sodium: 160.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Fish tacos grilled calories by ingredient
Submitted by: PATINNCNOW
Number of Servings: 8
Ingredients
-
Mahi Mahi Treasures from the sea, 8 oz
Chili powder, 0.75 tsp
Salsa Tostitios chunky mild, 0.5 cup
Cole slaw mix Fresh Express, 1 cup (or fresh cabbage)
Sour cream Breakstone, 0.25 cup
Cilantro, dried, 2 tbsp
Tortillas 6" corn Shur Fresh, 8 serving
Directions
Heat grill (I use George Forman grill). Sprinkle chili powder over fish & spoon 1/4 cup of the salsa over fish & let stand 10 minutes. Combine cole slaw (or cabbage) with remaining salsa, sour cream & cilantro in bowl & mix well. Grill fish salsa side up for 8 to 10 minutes without turning until fish is opaque. Slice fish into thin strips or cut into chunks. Fill warm tortillas with fish & cole slaw mixture.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
