Fish tacos grilled

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 160.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Fish tacos grilled calories by ingredient
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Number of Servings: 8

Ingredients

    Mahi Mahi Treasures from the sea, 8 oz
    Chili powder, 0.75 tsp
    Salsa Tostitios chunky mild, 0.5 cup
    Cole slaw mix Fresh Express, 1 cup (or fresh cabbage)
    Sour cream Breakstone, 0.25 cup
    Cilantro, dried, 2 tbsp
    Tortillas 6" corn Shur Fresh, 8 serving

Directions

Heat grill (I use George Forman grill). Sprinkle chili powder over fish & spoon 1/4 cup of the salsa over fish & let stand 10 minutes. Combine cole slaw (or cabbage) with remaining salsa, sour cream & cilantro in bowl & mix well. Grill fish salsa side up for 8 to 10 minutes without turning until fish is opaque. Slice fish into thin strips or cut into chunks. Fill warm tortillas with fish & cole slaw mixture.

Serving Size: Makes 8 servings

TAGS:  Fish |

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