Fruit on bottom vanilla protein cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 15.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Fruit on bottom vanilla protein cheesecake calories by ingredient
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Number of Servings: 8


    1 cup Oikos vanilla yogurt
    1 block Philadelphia cream cheese
    2 scoops Body Fortress whey protein - vanilla
    2 eggs
    1 9'' Keebler Ready Crust - shortbread
    6 tbsp (or so) Smuckers sugar free seedless blackberry jam


Preheat oven to 325 degrees

Mix softened cream cheese with yogurt. Add in eggs when all lumps have been smoothed out. Add in whey protein powder and mix well.

Spread jam on bottom of pie crust, pour cheese mixture. Bake for 30 minutes. Let cool completely before cutting.

Cheesecake is very dense, yet has a subtle sweetness with no added sugar.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AARONSGIRL420.

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