Brie Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 16.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 217.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Brie Pasta calories by ingredient
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Number of Servings: 8


    1/2 lb Brie Cheese
    3 tomatoes
    1 box of pasta
    fresh basil
    1/4 cup olive oil


Chop tomatoes & basil. Tear brie into small pieces. Add tomatoes, basil, olive oil and brie into a bowl and let marinate for 30 minutes. Cook pasta and pour tomato mixture over it and stir. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user RMARIE127.

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