Slow Cooker Salsa Chicken W/ Black Beans & Corn

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 1.6 g
  • Cholesterol: 45.6 mg
  • Sodium: 324.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Slow Cooker Salsa Chicken W/ Black Beans & Corn calories by ingredient
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Introduction

Quick, easy & tasty! Can be served over rice or in Whole Wheat tortillas. Feel free to play around & add more spice if you'd like! Quick, easy & tasty! Can be served over rice or in Whole Wheat tortillas. Feel free to play around & add more spice if you'd like!
Number of Servings: 9

Ingredients

    3 lbs Boneless, Skinless Chicken Breast
    2 Cans Black Beans (drained & rinsed)
    1 Can Whole Kernel Corn (drained & rinsed)
    1 Can Diced Tomatoes
    1 Cup Salsa (I like Clint's Hot Texas Salsa)
    1/2 Medium Onion
    1Tbsp Ground Cumin (or to taste)
    1Tbsp Garlic Powder (or to taste)

Directions

Put chicken in the crockpot first then add the rest of ingredients. Cook on low about 6 hours or on high about 4 hours (or until most of the liquid has disappeared). Chicken should be easy to shred by this point. Serve this over Whole Grain Brown Rice or with Whole Wheat Tortillas & a little Guacamole! Yummy!

**Note: I have 3 small children & a hubby who don't tolerate spicy foods well, but I like more spice, so feel free to spice this up a bit more to your liking!

Serving Size: 1-cup
Makes About 9-10 servings.

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