Baked new potatoes with camembert & poppy seeds

Baked new potatoes with camembert & poppy seeds
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 16,648.2
  • Total Fat: 36.6 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,809.8 mg
  • Total Carbs: 3,730.4 g
  • Dietary Fiber: 470.1 g
  • Protein: 444.0 g

View full nutritional breakdown of Baked new potatoes with camembert & poppy seeds calories by ingredient
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This is where the recipe comes from
This is where the recipe comes from

Number of Servings: 4


    500g new potatoes , washed and halved
    250g Camembert , thickly sliced
    1 orange , zested and juiced
    1 tbsp poppy seeds
    olive oil


Heat the oven to 180C/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through

301 kcalories, protein 16.3g, carbohydrate 21.9g, fat 17.1 g, saturated fat 9.7g, fibre 1.3g, salt 1 g

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NANA1984X.

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