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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 3.7 g
  • Cholesterol: 37.4 mg
  • Sodium: 28.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Crepes calories by ingredient
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Number of Servings: 6


    One cup flour
    One cup 1% milk
    One large egg
    1 TB. olive oil


mix together and cook in skillet

Number of Servings: 6

Recipe submitted by SparkPeople user KSTAFF1.

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