Easy Indian Honey Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 2.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 74.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Indian Honey Cake calories by ingredient


Introduction

This cake is easy to make, and although appears to be sweet because of the amount of sugar and honey involved, it is not an over-the-top taste. This cake is easy to make, and although appears to be sweet because of the amount of sugar and honey involved, it is not an over-the-top taste.
Number of Servings: 16

Ingredients

    3/4 cup butter
    3/4 cup sugar
    2 eggs
    1/2 cup honey
    1 cup flour
    1 tsp baking powder
    Cinnamon and sugar

Directions

Cream the butter and sugar with a mixer, then add the eggs. When mixed completely, add the honey and sift the flour and baking powder into the mixture. Beat until smooth. Pour batter into a greased 8 inch round cake pan. Bake at 350 degrees for 30 minutes or until a toothpick placed in the middle comes out clean. Sprinkle cinnamon and sugar over the top for a little added spice!

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user BEEFGODDESS.