Homemade Dinner Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 5.2 g
  • Cholesterol: 4.7 mg
  • Sodium: 212.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Homemade Dinner Rolls calories by ingredient
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Number of Servings: 12

Ingredients

    1 package quick-acting active dry yeast (2 1/4 teaspoons) ( 7 grams)
    1 1/3 cup milk (105 to 115F degrees)
    3 to 3 1/2 cups flour or whole wheat flour
    3 tablespoons olive oil
    1 tablespoon sugar
    1 teaspoon salt
    1 tablespoon melted butter
    coarse salt

Directions

Dissolve yeast in warm milk with sugar in electric mixer bowl. Stir in 1 cup flour, oil, and salt. Beat until smooth. Stir in enough remaining flour, scraping dough from side of bowl, until soft dough forms. Cover and let rise in warm place until double, about 45 minutes.

Heat oven 400F degrees. Prep a 12 cup muffin pan with non-stick cooking spray.

Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palm of hands. Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.

Bake 12 to 15 minutes, until crust is light golden brown. Immediately remove from pan. Store loosely covered.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETZ4LYFE.

TAGS:  Side Items |

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