Cheesy Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 6.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 274.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Cheesy Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    brown rice (1 cup cooked), 1 serving (remove)
    brown rice (1 cup cooked), .5 serving (remove)
    Milk, 1%, .33 cup (remove)
    American Cheese, 3 slice (3/4 oz) (remove)
    hannaford parmesean cheese, 1 tbsp (remove)
    *Mixed dried vegetables (dry weight, average), 50 gram(s) (remove)


cook rice
heat milk on stove and melt cheese in it. Combine the dried vegetables with the water when cooking the rice.
add cheese sauce to the rice mixture and serve

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.