Old-fashioned Linguine with White Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 14.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 465.0 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Old-fashioned Linguine with White Clam Sauce calories by ingredient
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This recipe is easy and takes less than 20 minutes. This recipe is easy and takes less than 20 minutes.
Number of Servings: 6


    3 tablespoons butter
    3 tablespoons extra virgin olive oil
    1 small diced onions
    4 cloves garlic, minced
    1 pinch crushed red pepper flakes
    1 tablespoon lemon juice
    1 teaspoon oregano
    1 teaspoon basil
    1 tablespoon Old Bay Seasoning
    3 cans minced/chopped clams, with juice
    1 teaspoon parsley
    Parmesan cheese
    1 lb whole wheat linguine or 1 lb thin spaghetti


In a 5 qt pot, heat water to a boil and cook pasta until al dente.
While the pasta is cooking, melt butter and olive oil in pan.
Saute onion and garlic, and add crushed red pepper flakes.
Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
Simmer for 5 minutes.
Drain pasta and place in large bowl.
Cover pasta with clam sauce, stir well and top with parsley and Parmesan cheese.
Serve with warm crusty bread and chilled white wine.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MTODRYK.

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